粽子
糯米是粽子的主要原料糯米是糯稻脱壳的米南方多称为糯米北方多称为江米想要吃到粽子糯米也要好吃才行哦ლ ლ 所需材料. Zongzi or simply zong Cantonese Jyutping.
粽子 Zongzi Sticky Rice In Bamboo Leaves Homemade Chinese Food Real Chinese Food Food
Zung2 is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves generally of the species Indocalamus tessellatus or sometimes with reed or other large flat leaves.
. In the Western world they are also known as rice dumplings or sticky rice dumplings. They are cooked by steaming or boiling.
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每逢端午节 各家各户都会忙着裹粽子 咸肉粽和碱水粽应该是最普通不过了 除了这两款粽子 许多马六甲的家庭还会裹另一款肉粽 那就是娘惹粽 娘惹粽和咸肉粽的味道非常不一样 它是偏甜带点微辣 香料味较重 要做出这具有独特南洋风 Nyonya Food Rice Dumplings
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